Bottoms up! We?ll get to the hipsters in a minute. But first and foremost, today is National Whiskey Sour?Day. While I much prefer tequila, I guess I can have taste or two of the bourbon drink in celebration. And now, without further ado, here are ?the best food-related links from around the web, hipsters included. Here?s what you need to know to cook the best recipes and dine at the best restaurants in Boston. And, of course, we?ve thrown in a photo for you to drool over. Enjoy!
Need to Know Links
Campbell?s new line of soup targets? hipsters??? I ate soup before it was cool to eat soup.
Cannoli have become Americanized ? To be honest, I don?t care what they?ve become, as long as they still taste damn good.
Boston?s 15 Most Iconic Drinks ? From Bloody Marys in Cambridge to ?some shitty beer? at Fenway Park, Eater maps the 15 libations every Bostonian should sip.
What?s it like to be married to a chef? ? I don?t care about the late-night restaurant hours. My eyes are on the delicious food.
A Love vs. Hate Relationship With Restaurant Week ? Some, like Chef Jason Santos advocate, for it. On the flip side, Area Four?s Michael Leviton explains why it?s not for him.
Inc.?s #1 wine, beer, & spirits company ? Congrats to Latitude Beverage, the company behind 90+ Cellars, ranked #551 on the Inc. 500|5000 list of the fastest growing privately held companies in the United States. It is also the highest ranked wine, beer or spirits company on the list, and comes in 13th in the food & beverage category.
Reviews & Recipes from the Blogosphere
Grilled Pizza ? Yes, it is true that you can grill anything. Megan Chromik of Delicious Dishings takes a stab at making homemade pizza on the grill. ?While our pizza wasn?t perfect, it was a very tasty first attempt,? she says of the charred crust.
Homemade Salad Dressing ? Stop spending $4 on a bottle of creamy ranch every week. Lisa Johnson from Anali?s First Amendment instructs on just how easy it is to whip up your own salad dressings.
Tip Tap Room ? Molly Galler of Pop.Bop.Shop reviews Chef Brian Poe?s new Beacon Hill venture. Highlights: a side of four mashed potatoes and a chocolate pudding frappe topped with candied bacon.
Most (Food) Pornographic Photo of the Week
Admittedly, I had to Google ?razor clams? when I saw one of?Jamie Bissonnette?s recent Instagrams. Razor clam is slang for ensis, a type of saltwater clam. All I know is that when these creatures are wood-roasted and paired with?baby leeks and a yellow chili vinaigrette, they look absolutely mouth-watering.
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